Can’t commit to a full-sized carbs? Lessen your guilt and make mini hasselback potatoes. It’s like portion control topped with cheese, sour cream, butter, and whatever else you can think of.
Mini Hasselback Potatoes
- Prep Time:5 minutes
- Cook Time:45 minutes
- Total Time:50 minutes
- Servings:2-3
- Easy
- 1 lb small potatoes
- 4 slices of cheese
- Olive oil
- Chopped scallions
Ingredients
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Step 1
Set the oven to 400°F.
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Step 2
Make slices across potato but make sure not to cut all the way through.
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Step 3
Place on baking sheet lined with foil and rub in oil and season with salt.
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Step 4
Bake for 30-35 minutes, or until potatoes are soft.
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Step 5
Take potatoes out of the oven and place small slices of cheese in between cuts and place back in the oven for another 10 minutes.
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Step 6
Let the potatoes cool and garnish with whatever your little heart desires!