There is no end in sight for the psychedelic rainbow food trend. Everything from bagels and coffee to sushi and pasta has been transformed into a colorful creation. The limit truly does not exist. Love it or hate it, it’s here to stay.
Unicorn Cupcake Cones
- Prep Time:30 minutes
- Cook Time:25 minutes
- Total Time:55 minutes
- Servings:12
- Medium
- 1 package white cake mix
- 1 cup water
- 3 eggs
- 1/3 cup vegetable oil
- red, blue, yellow and green food coloring
- 2 sticks of butter
- 1 teaspoon vanilla
- 1 tablespoon milk
- 2 cup powdered sugar
- 12 ice cream cones
Ingredients
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Step 1
Combine the cake mix, water, eggs, and oil in a large bowl. Blend with an electrical mixer on medium for 2 minutes.
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Step 2
Separate the batter into four bowls and add food coloring to each, then mix.
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Step 3
Put an ice cream cone into each cupcake space. Alternate batter colors in each cone until it is about 1 inch from the top.
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Step 4
Bake for 20-25 minutes on 350°F.
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Step 5
Now it’s time for the rainbow frosting. First add your butter to a bowl use your mixer to fluff it up.
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Step 6
Next, add your vanilla, sugar, and milk. Mix it with the electrical mix on low until it’s combined well.
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Step 7
Evenly divide the frosting into four separate bowls. Tint each bowl of frosting a different color.
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Step 8
Fill three piping bags with frosting and cut the tips.
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Step 9
Attach a frosting tip to a separate bag. Put the three frosting bags inside of the separate bag so that they are all inside of the frosting tip.
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Step 10
Swirl the magical rainbow frosting on your cooled cupcake cones, Instagram, then enjoy.