This Candy Sushi Is Perfect for Seafood Haters

Sushi is the most Instagram-able food right now and vegetarians are totally left out. But fear no more fellow veggie lovers! This candy sushi is just as cute and will get more likes then a California roll, we promise.

"Sashimi" Sushi

• Prep Time:5 minutes
• Cook Time:1 minute
• Total Time:6 minutes
• Servings:3
• Easy

Ingredients

• 1 Rice Krispie treat
• 1 Fruit Roll-up
• 3 candy fish

• Step 1

  Microwave the Rice Krispie Treat for 15 seconds and slice it into three sections. Then roll the sections to round off all edges until it resembles sushi rice

  

• Step 2

  Place a piece of candy fish on top of each section of “rice”

  

• Step 3

  Wrap with strips of Fruit Rollup as the seaweed wrap

  

Sushi with Tobiko

• Prep Time:5 minute
• Cook Time:1 minute
• Total Time:6 minutes
• Servings:3
• Easy

Ingredients

• 1 Rice Krispie Treat
• 3 pull-apart Twizzlers
• 3 Oreos

• Step 1

  Microwave the Rice Krispie Treat for 15 seconds and then flatten it

  

• Step 2

  Separate the Pull-Apart Twizzlers and place them on the Rice Krispie Treat

  

• Step 3

  Roll tightly

  

• Step 4

  Cut into three even pieces. Roll in crushed Oreos to resemble tobiko

  

Classic Sushi Roll

• Prep Time:5 minutes
• Cook Time:1 minute
• Total Time:6 minutes
• Servings:3
• Easy

Ingredients

• 1 Rice Krispie Treat
• 3 Airheads
• 2 candy fish

• Step 1

  Microwave the Rice Krispie Treat for 15 seconds and then flatten it

  

• Step 2

  Place candy fish on top

  

• Step 3

  Roll tightly and cut into three even piece

  

• Step 4

  Microwave an Airhead for 5-10 seconds

  

• Step 5

  Wrap around each piece to resemble seaweed wraps