Everyone loves a classic summertime cookout. But eating barbecue, burgers and hot dogs every weekend can get a little old. So, spice up your next shindig with this unique take on a cheeseburger. Let everyone customize their own sushi and tell them to get creative. Swap out traditional toppings for a unique flavor. Add in bacon, jalapeño or avocado – no topping is out of the question. It might get messy, but no matter what, just roll with it.
Cheeseburger Sushi
- Prep Time:10 minutes
- Cook Time:10 minutes
- Total Time:20 minutes
- Servings:1 roll
- Medium
- 3 burger buns
- 8 oz flank steak
- 1 slice of cheese
- 1/2 onion
- 4 oz head of lettuce
- 1 whole tomato
- 3 oz ketchup
- 3 oz mustard
Ingredients
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Step 1
Cook the flank steak until done to your liking.
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Step 2
Flatten burger buns on top of a sushi mat, creating a rectangle.
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Step 3
Place the flank steak, cheese, onion, lettuce and tomato (or your desired toppings) on one side of the mat, then roll.
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Step 4
Slice it up to create small rolls, then enjoy with some ketchup and mustard.