Sourdough bread, cut up into easy-to-grab squares, layered with melted white cheddar cheese and pesto, this shareable app is so easy to make, even your typical kitchen-shy college kid can do it. Make it for a party, a family get together, or just for yourself on movie night. It’s simple, only takes 20 minutes to put together and will definitely impress.
Pesto Pull-Apart Bread
- Prep Time:5 Minutes
- Cook Time:15 Minutes
- Total Time:20 Minutes
- Servings:8
- Easy
- 1 loaf of sourdough bread
- 1/4 cup butter
- 1 cup pesto
- 1.5 cup white cheddar cheese
Ingredients
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Step 1
Slice loaf of sourdough bread into a checkerboard configuration, making sure not to cut through bottom crust.
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Step 2
Melt 1/4 cup of butter in microwave (30 seconds).
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Step 3
Spoon melted butter into crevices of sourdough bread.
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Step 4
Spoon pesto into crevices of sourdough bread.
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Step 5
Sprinkle and stuff cheese into sourdough bread.
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Step 6
Bake loaf for 15 minutes at 375°F and eat while hot.