My favorite dessert growing up was always ice cream and/or cookies which is why the Chipwich was my favorite go-to treat anytime I took a trip to WaWa or run outside for the ice cream truck. It's been a little while since I've had my favorite childhood dessert, but then I was introduced to this Chipwich ice cream cake and it became a quick crowd pleasure amongst my roommates.
Using simple ingredients that you would use to make a normal chocolate chip cookie (and, of course, vanilla ice cream), you can recreate this sweet treat from childhood to enjoy with your friends.
Chipwich Ice Cream Cake
- Prep Time:4 hrs
- Cook Time:15 mins
- Total Time:4 hrs 15 mins
- Servings:1
- Medium
- 3/4 cup butter room temperature
- 1 cup light brown sugar
- 1 egg plus 1 yolk
- 2 teaspoon vanilla
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cup flour
- 1 1/2 cup chocolate chips
- 1/2 gallon vanilla ice cream
- 1 cup mini chips
Ingredients
-
Step 1
Add butter and brown sugar in a large mixing bowl and beat until fully combined.
-
Step 2
Add egg, baking soda, vanilla extract, and salt into your dough and mix until fully combined.
-
Step 3
Slowly beat in flour and continue mixing dough.
-
Step 4
Add chocolate chips to your batter and mix well.
-
Step 5
Spray pans with baking spray and press out dough out in separate pans. If you have a spring pan, use it!
#SpoonTip: Don't make the dough too thick in the pan. Remember, it will rise when it cooks. -
Step 6
Bake your cookies at 350°F for 15 minutes then allow your cookies to cool (it helps if you stick them in the fridge). Carefully remove your first cookie from the pan.
-
Step 7
Spread vanilla ice cream on top of your cookie.
#SpoonTip: Allow the ice cream to soften slightly before spreading to make it easier. -
Step 8
Add your second cookie on top and freeze for at least 2 hours.
-
Step 9
Remove your Chipwich cake from the freezer and serve.