Layers of edible cookie dough (egg & salmonella free) held together by a marshmallow-white chocolate fudge; this cookie dough fudge will have the sweet tooth in you begging for more.
Cookie Dough Fudge
- Prep Time:1 hour
- Cook Time:0
- Total Time:1 hour
- Servings:15
- Medium
- 3/4 cup brown sugar
- 1/4 cup butter
- 1/4 cup chocolate chips
- 1 1/4 cup flour
- 1/4 cup whole milk
- 1/4 teaspoon vanilla extract
- 1/2 cup butter
- 1/2 cup heavy cream
- 1 1/2 cup sugar
- 2 1/2 cup white chocolate chips
- 1 jar of marshmallow fluff
Ingredients
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Step 1
Beat 3/4 cup of brown sugar and 1/4 cup of butter in a large bowl until creamed.
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Step 2
Add 1/4 teaspoon of vanilla extract and 1/4 cup of whole milk to bowl and stir until mixed.
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Step 3
Add 1 1/4 cup of flour and 1/4 cup of chocolate chips to wet mixture and stir until dough forms.
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Step 4
Chill in refrigerator for 30 minutes.
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Step 5
Over medium heat, melt 1/2 cup (1 stick) of butter.
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Step 6
Add 1/2 cup of heavy cream, stirring frequently
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Step 7
Add sugar and heat until boiling.
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Step 8
In a large bowl, add 2 1/2 cups of white chocolate chips and 1 jar of marshmallow fluff.
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Step 9
Pour boiling mix into bowl with chocolate and marshmallow. Stir until melted and mixed.
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Step 10
Remove chilled dough and add chunks to hot fudge, stirring gently.
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Step 11
Pour fudge mixture into foiled pan and chill in refrigerator for at least 1 hour.
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Step 12
Enjoy.