Is there anything better than having french toast on a Sunday morning? Or for that matter, having french toast on any day of the week? With this Pecan French Toast Recipe, you can enjoy a breakfast classic while nurturing your body too! Put on your apron and indulge guilt-free while cozying up to breezy Fall mornings.
P.S.: This recipe uses ghee, but you can use regular butter as an alternative.
Pecans n' Cream French Toast
- Prep Time:15 mins
- Cook Time:15 mins
- Total Time:30 mins
- Servings:1
- Easy
- 2 slices whole wheat bread
- 1 whole egg
- 1/3 cup almond milk or any other milk your preference
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 tablespoon ghee
- 1 tablespoon low-fat Greek yogurt
- 1/2 cup sugar-free syrup
- 15 pecans
Ingredients
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Step 1
Make the pecan syrup: chop the pecans and let them soak in the sugar-free syrup with the teaspoon of pumpkin pie spice for 5 minutes. Then, turn on the stove to low heat and let the pecans cook for 10 minutes before setting aside.
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Step 2
Prepare the french toast: mix together the egg, milk, cinnamon, and vanilla extract, and soak the 2 slices of whole wheat bread.
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Step 3
Grease non-stick pan with ghee and cook on medium heat each toast for 5 minutes (about 2 minutes each side) or until desired texture.
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Step 4
Top with greek yogurt and the pecan syrup!
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Step 5
Optional: add strawberries or any other seasonal fruit to your Greek yogurt "cream" and pecan syrup.