Keeping Passover can be difficult for many people. I love bread, cookies and pasta so it can be hard to find substitutes for the foods I love during passover. My annual struggle is the inspiration for why I've created this recipe, which is a fresh take on avocado toast: matzo avocado toast. With this toast, I'm still able to eat one of favorite green foods and I feel healthy, too. You can top this matzo avocado toast with an egg and feel full in no time.
Matzo Avocado Toast
- Prep Time:10 mins
- Cook Time:5 mins
- Total Time:15 mins
- Servings:1
- Easy
- 1 avocado
- 1 piece matzo
- salt
- black pepper
- red pepper flakes
- 1 egg
- olive oil
Ingredients
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Step 1
Cut your avocado in half, remove it from its skin, and put into a bowl. Now, mash the avocado and add in salt and pepper to taste.
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Step 2
Spread the mashed avocado all over a piece of matzo.
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Step 3
Heat a small frying pan on low heat and drizzle in some olive oil. Then, crack one egg directly into the pan and cook until the edges become white and crispy.
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Step 4
Top with fried egg and red pepper flakes to taste.
This recipe is super easy and delicious. The matzo adds a great crunch and the egg adds tons of flavor and protein. If you don't like fried eggs, you can top with any other Passover friendly toppings. Enjoy!