Forget the campfire, and start your broiler. As if s’mores were not addicting enough, lets throw some kryptonite (Nutella) in there too. That’s right, Nutella s’mores. Why just make normal-sized Nutella s’mores, when you can make an entire baking dish-sized one? Go big or go home, amirite?
For someone who never goes out of her way to make insane things like this, I knew my self-control was going to be challenged. An awful sweet tooth was put to the test while making this, let alone even having it stare at me every time I opened the fridge. There is a reason why I try not to make something this insane.
In case you were wondering, I was able to control myself while making the dish. But the days following, I have never given into temptation so easily in my entire life. It’s okay, I’m not a big fan of actually wearing my skinny jeans anyways. The downside about this lasagna is that it is not a pretty thing to try and cut into pieces. The bright side is that you are totally justified to eat it straight from the pan with a spoon.
Nutella S'mores Lasagna
- Prep Time:20 minutes
- Cook Time:5 minutes
- Total Time:25 minutes
- Servings:20-24
- Easy
- 12-15 Graham crackers
- 1 bag mini marshmallows
- 1 jar marshmallow fluff
- 1 jar Nutella
- 1 can Cool Whip
- 1 box instant chocolate pudding
Ingredients
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Step 1
Prepare chocolate pudding according to the directions on the box. In a large bowl, combine the marshmallow fluff and Cool Whip. Whisk until fluffy
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Step 2
Begin layering your ingredients in the baking dish, starting with the Graham crackers.
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Step 3
Then the chocolate pudding.
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Step 4
Lay on the Cool Whip and fluff mixture.
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Step 5
Nutella next. Repeat until your pan is filled.
#SpoonTip: Microwave your Nutella for 5-15 seconds. It makes it SO MUCH easier to spread.
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Step 6
Top it all with mini marshmallows
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Step 7
Broil at 350°F for 5-10 minutes. Let chill for 24 hours (if you can even wait that long).