Eating cookie dough off of a spoon was always the best part about making cookies when I was younger (even when my mom told me not to). And now it seems that raw cookie dough has had a resurgence in popularity.
Edible cookie dough shops have been blowing up the Internet lately, and it doesn't seem to be slowing down. So instead of waiting in line for hours on end, I created this recipe so you can make it and eat it in the comfort of your own home.
Edible Cookie Dough
- Prep Time:20 mins
- Cook Time:5 mins
- Total Time:25 mins
- Servings:4
- Easy
- 2 cups flour
- 1 cup brown sugar
- 1 cup softened butter
- 1 teaspoon salt
- 1 teaspoon vanilla
- 2 tablespoons milk
- Desired toppings
Ingredients
-
Step 1
Preheat the oven to 375°F. Pour the flour onto a cookie sheet and bake for five minutes.
Carlie Littman -
Step 2
Take the flour out of the oven, let it cool, and add to a large bowl. Add brown sugar, butter, salt, vanilla, and milk to the flour and mix. Chill in the fridge.
Carlie Littman -
Step 3
Add desired toppings, scoop with an ice cream scooper, and enjoy!
Carlie Littman