Pulling apart your food is always awesome. When it’s something as savory as this breakfast monkey bread, it gets so much better. Go HAM on this warm, cheesy, bacon-filled sucker.
Be prepared to slap some hands away from this dish. Better yet, eat it alone.
Savory Monkey Bread
- Prep Time:10 minutes
- Cook Time:45 minutes
- Total Time:55 minutes
- Servings:3-4
- Easy
- 3/4 biscuit dough tube
- 3 slices bacon
- 1/4 stick butter
- 1 egg
- 1 tablespoon milk
- 3/4 cup shredded cheese
Ingredients
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Step 1
Cook bacon in a toaster oven at 400°F for 20 minutes.
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Step 2
Dice the bacon into small bits.
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Step 3
Find a box. Fold a double layer of tin foil around the box to make a container for the monkey bread.
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Step 4
Melt butter in the tin foil container on low heat.
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Step 5
Form small balls of biscuit dough and pack them at the bottom of the buttery tin foil container.
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Step 6
Add the milk, egg, bacon and cheese to the container.
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Step 7
Mix well.
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Step 8
Bake in a toaster oven at 350°F for 25 minutes or until golden brown.
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Step 9
Pull apart and enjoy.