This means you get to make the most important meal of the day the most exciting. The ultimate breakfast sandwich has a little bit of everything – at least everything I could find in my fridge and freezer that made sense to pile between two Eggo waffles. It also makes for a killer hangover cure. I’ve yet to see a downside here.
There’s a mountain of flavors to play with so feel free to mix and match with your preferences.
The Ultimate Waffle, Hash Brown, Egg, Sausage, Goat Cheese and Avocado Breakfast Sandwich
- Prep Time:5 minutes
- Cook Time:10 minutes
- Total Time:15 minutes
- Servings:2
- Easy
- 4 Eggo waffles
- 4 sausage links
- 4 eggs
- 2 teaspoon lemon juice
- 2 frozen hash browns
- 2 teaspoon crushed basil leaves
- 1/2 avocado
- 1/2 package of goat cheese
- 2 tablespoon Cholula hot sauce
- 2 teaspoon garlic salt
- 2 teaspoon black pepper
- 1 teaspoon parsley flakes
Ingredients
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Step 1
Toast Eggo waffles until crunchy golden brown and set aside.
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Step 2
Mix mashed avocado, goat cheese and Cholula sauce and spread over Eggo waffles.
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Step 3
Slice sausages lengthwise, fry in oil until browned and drain on a paper towel.
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Step 4
Fry hash browns in the same pan until golden brown and drain in a paper towel as well.
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Step 5
Fry eggs seasoned with lemon juice and a light dusting of basil flakes, parsley, garlic salt and black pepper covered for three minutes.
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Step 6
Stack ingredients on the Eggo waffles with the spread and serve with two fried eggs each.