Feeling a burger but wanna keep it lean? This zucchini parm burger is the perfect substitution for your meatless Mondays. A veggie patty full of flavor with a slice of fresh mozzarella melting over steaming marinara sauce will make you forget your true burger guilty pleasure. Saucy and lean, but satisfying. Give this deliciousness a go!
Zucchini Parm Burger
- Prep Time:10 minutes
- Cook Time:35 minutes
- Total Time:45 minutes
- Servings:4
- Easy
- 1 teaspoon olive oil
- 2 minced cloves of garlic
- 2 zucchini, shredded
- 2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/4 cup bread crumbs
- 1/4 cup chopped basil
- 1/4 cup grated parmesan
- 1 egg
Ingredients
-
Step 1
Add olive oil, minced garlic, shredded zucchini, salt and pepper to a pan.
-
Step 2
Sweat for 5-10 minutes.
-
Step 3
Add strained zucchini, bread crumbs, chopped basil, parmesan and 1 beaten egg.
-
Step 4
After mixing, take the mixture and create patties.
-
Step 5
Bake at 375 degrees for 20-25 minutes.
-
Step 6
Add marinara sauce.
-
Step 7
Stack your burger with a bun, slice of mozzarella and fresh basil.
-
Step 8
Enjoy!