Fall is the perfect time of year to try out a new quick bread recipe! Quick breads are simple breads without any yeast in them. Instead, they get their rise from baking powder.
I used baking powder and baking soda for this recipe. The baking soda adds a nice brown to the top. I also added Teeccino powder to the batter. Teeccino is a company that makes coffee and tea alternatives out of nuts, chicory, and spices. Besides baking, you can run it through a french press or steep it in water overnight for cold brew. The base of the batter is made with almond flour (GF), but you can substitute oat or whole-wheat if that's your fancy.
Chicory Banana Almond Bread
- Prep Time:5 mins
- Cook Time:45 mins
- Total Time:50 mins
- Servings:6
- Easy
- 1 1/2 cup almond flour
- 2 mashed bananas
- 1 tsp baking soda
- 1 tbsp baking powder
- 2 tbsp Pumpkin Spice Teecinno
- 1 tsp maple syrup
- 1 tsp. cinnamon
- 2 tsp. cocoa powder
Ingredients
Simply mix ingredients in a bowl and transfer to a baking tin. Bake at 375 degrees for 45 mins or until a toothpick comes out clean.