Vegan & gluten free edible protein cookie dough coming right up...
Vegan & Gluten-Free Edible Protein Cookie Dough
- Prep Time:10 mins
- Cook Time:0
- Total Time:10 mins
- Servings:5
- Easy
- 1/4 cup refined coconut oil
- 1/2 cup sugar-free maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup vegan vanilla protein powder
- 1/4 cup gluten free flour choice
- 1/4 cup vegan chocolate chips
Ingredients
-
Step 1
In a medium sized mixing bowl, combine coconut oil, maple syrup, and vanilla extract.
Note: Maple syrup and coconut oil will not combine easily, this is ok -
Step 2
Add in flour, protein powder, salt, and chocolate chips
-
Step 3
Place into container and serve by itself or freeze and roll into balls to serve as protein balls
Ta-Da! Now you have successfully made vegan & gluten free edible cookie dough. You can use pretzels, apple slices, and other favorites to dip into the cookie dough.
All ingredients I used in this recipe are all my own personal preference, but any type of ingredient is acceptable.
If you are interested in trying out a new protein bar, check out this review on GoMacro Protein Bars here.
If you are interested in trying out Emma Chamberlain's Kale Salad Recipe, check out this article here.