The 8 Best Crock-Pot Recipes for an Easy Home-Cooked Meal
Get ready for lots of leftovers.
by Sara Buder
at Queen's University
The Most Simple Pumpkin Spice Bagel Recipe
This is the most simple pumpkin spice bagel recipe around, and it's perfect for busy college students this fall.
by Kye Arsenault
at Michigan State University
How to Host a Rainbow Gnocchi Party
I don't gno about you, but I love gnocchi.
by Phillip Massey
at Penn State University
These Pumpkin Recipes Let You Eat Your Fall Favorite All Day Long
This ultimate fall ingredient can be made into more than just pumpkin pies.
by Nina Bernstein
at Queen's University
Seasonal Pie Extravangaza: October Edition
Pies to make you obsess over what's in season
by Molly Stemwedel
at New York University
3 Healthy Fall Breakfast Bowls You'll Wake Up Craving
Discover three healthy recipes that will become your breakfast staples for the season.
by Sophie Bellomy
at Wake Forest University
We're Going Bananas For This Healthy and Delicious Banana Split Recipe
A spin on the classic dessert we all know and love.
by Jenna Tognola
at University of Maryland
Pumpkin Spice and Everything Nice Cookies
The flavors of fall mingle within this fluffy, sweet, spiced, and chocolate chip-filled cookie. These treats are the perfect way to celebrate pumpkin spice season!
by Ellie Haun
at Michigan State University
Nutty Pumpkin Spice Cupcakes to Keep You Cozy This Fall
Because everyone loves pumpkin spice. Seriously.
by Genevieve Feister
at Michigan State University
These Millet & Red Lentil Burgers Will Upgrade Your Meatless Meals
Here is the answer to your plant-based prayers.
by Kate Donald
at St. Louis University
Oat Milk Recipe for Under $1
With just one ingredient, this easy oat milk recipe will change your life.
by Laura Subiaur
at Tec de Monterrey
How to Eat Natto, Your New Fermented Fave
Don't natto 'til you try it.
by Amia Ross
at Harvard University
