Dessert Dupe: Salt & Straw's Roasted Strawberry and Coconut Ice Cream
You're going to go coco-nuts over this flavor.
by Ariel Yue
at University of California – Berkeley
This Vegan Overnight Muesli is Perfect for Busy Mornings
Only 3 ingredients.
by Alia Nahra
at Washington University in St. Louis
The Sweetest Sweet Potato Black Bean Brownies of Your Life
Holy fudge these brownies are delicious.
by Danielle Orie
at University of Pennsylvania
This Berry and Peach Salad Is the One Recipe You Should Have on Hand If You Love Peaches
Fresh berries and ripe peaches make this dish irresistible. Don't forget the vanilla ice cream!
by Olivia Chadwick
at North Carolina State University
Why Almond Butter Is So Expensive and How You Can Make It for Cheaper
Make this homemade version and save lots of $$$.
by Laura Subiaur
at Tec de Monterrey
This Delicious Arroz con Leche Recipe is Ready in Minutes
The perfect blend of breakfast and dessert
by Jordi Almeida
at Texas State University
Guac and Roll with these Easy to Make Guacamole Chips
Seriously some avodope eats
by Rebecca Stillman
at Johnson & Wales University
New and Improved Key Lime: Dairy-Free Key Lime Pie Cupcakes
A fun take on your favorite pie.
by Allison Curley
at Wake Forest University
Here's How to Make Your Own Tortilla Chips in a Pinch
So good, you'll be begging for seconds.
by Olivia Chadwick
at North Carolina State University
The Best Plant-Based Recipe for Every Shape of Banza Pasta
Featuring all the protein and no animal products
by Renee Spillane
at University of Virginia
Simple healthy recipes with Trader Joe's Products ONLY
Because they are cheap, organic, and delicious.
by Nona Bankova
at City University of New York
A Practical Guide For Dealing With People That Give You a Hard Time For Being Vegan
Cue the eye-rolls for opting for the fruit platter instead of the cheese tray.
by Laura Rodriguez
at Tec de Monterrey
