The Bloody Miriam: A Classic Cocktail with a Jewish Twist
Finally, a kosher-for-Passover cocktail that doesn't involve wine. This must be why Miriam was always dancing with her timbrels.
by Reni Forer
at University of California – Berkeley
Your Guide to the Yummiest Vegan Ice Cream in Los Angeles
I scream, you scream, we all scream for vegan ice cream!
by Kendal Koorenny
at University of California — Davis
Healthy Vegan Rice Krispie Treats
Childhood favorite? Check. Delicious? Check. Vegan and healthy? Check, check.
by Manon Blackman
at Northwestern University
Step Up Your Soup Game with BOU Bouillon Cubes
Y-o-u are not ready for BOU.
by Zoe Malin
at High School
15 Easy Cauliflower Recipes Literally Anyone Can Make
Who knew this veggie was so versatile?
by Claudia Karademas
at Hamilton College
Not Your Grandma's Brussels Sprouts
This simple recipe will actually make you excited to eat your veggies.
by Tatum Kenrick
at Michigan State University
Tasty Lemon & Blueberry Vegan Macaron Ice Cream Sandwiches
Cookie, Ice Cream Scoop, Cookie...It's an Ice Cream Sandwich!
by Rachel Sherman
at Rutgers University
How to Make a Boozy Vegan Hot Chocolate
Your new favourite comfort drink.
by Rebecca Salter
at King's College London
How to Make Your Own Version of Banchan at Home
The side dishes you know and love with a new, tasty spin.
by Ellen Gibbs
at University of New Hampshire
The Copycat Pressed Juicery Freeze Recipe You've Been Waiting For
Don't have Pressed Juicery kind of money? Make your own freeze with this simple recipe that rivals the original.
by Arianna Kotlier
at Cal Poly San Luis Obispo
The Best Mug Cake Recipe You'll Ever Try
And it's vegan, too!
by Andrea Cecchini
at King's College London
15 Vegan Sweet Potato Recipes That Show How Versatile This Veggie Is
You'll want to keep this veggie in your kitchen from now on.
by Georgia King
at St. Louis University
