Even Meat Eaters Will Love This Savory Baked Tofu Recipe
A fool-proof recipe that can be used in salads, main dishes, or as a side.
by Sarah Dale
at University of Portland
This Herbal Tomato Sauce Will Make You Lick Your Fingers
Make your taste buds scream for more
by Kamila Gabitova
at University of British Columbia
14 Eggless Cookie Recipes to Make During the Holidays
Cookies make everything better.
by Jillian Rogers
at University of Saskatchewan
Experience Foodgasm With These Golden Mushrooms
It's your time to shine.
by Kamila Gabitova
at University of British Columbia
Vegan, Gluten-Free, and Authentic One Pot Pastas for Fall
Vegan, Gluten-Free, and Italian College kids can rejoice in cozy bowls of pasta for fall.
by Alison Regan
at New York University
5 Healthy Vegan Smoothies to Satisfy Every Craving
Substitute all your favorite temptations with these healthier vegan smoothies.
by Hannah Glazer
at Cal Poly San Luis Obispo
The Best Avocado Toast With No Avocado
For all of the misfits out there who hate avocado but love the aesthetic of avocado toast.
by Brianna Sa
at Brown University
Instagram's Best Fall-Inspired Vegan Breakfast Recipes
Bye, bye açaí. It's PSL season.
by Tara Hekmati
at University of California - Los Angeles
This Butternut Squash Muffin Recipe Brings The Fall Spices You Needed
Pumpkin bread's favorite cousin.
by Kate Donald
at St. Louis University
Here's What to Make with All Those Pumpkin Seeds
Carving Jack-O-Lanterns? Don't toss those seeds, roast 'em!
by Ellen Gibbs
at University of New Hampshire
This Lebanese Hummus Recipe Is Straight From My Mom's Kitchen
You'll never want to eat the store-bought stuff again.
by Lauren Machalany
at Seton Hall University
Garlic Roasted Cauliflower Will Keep Away The Vampires This Halloween
Wait, not all cauliflower is white and bland?
by Marisa Palace
at High School
