This Summer Watermelon Dessert Pizza is a BBQ Game Changer
A healthy sweet treat that beats the heat.
by Jody Brimacombe
at University of St. Andrews
19 Vegan 4th of July Recipes Everyone Can Enjoy
Meat-free 'Merica.
by Katherine Baker
at Spoon HQ
Take a Mini Vacation with This 1-Ingredient Coconut Smoothie
You read that right—1-ingredient.
by Leah Valenti
at Spoon HQ
You Need to Know About This Dairy-Free Milk Brand
Drank on the go or used in recipes, this brand is sure to win your heart
by Ariana Pergola
at University of Southern California
Healthier Dessert Recipes for the Warmer Weather
The sugar craving is real, but luckily there are more nutritious options.
by Carolyn Prieto
at University of Delaware
These Vegan Hemp Bites are Packed with Protein
I know it's green, but I swear it's good.
by Phillip Massey
at Penn State University
A Side Dish For Your Next BBQ: Sauteed Balsamic Beans and Apples
A sweet side dish for all your summer barbeques.
by Ashleigh Monaco
at University of Iowa
The New and Improved Chocolate Tart—Vegan Style.
This vegan, superfood-filled chocolate tart might be better than the real thing.
by Phillip Massey
at Penn State University
This Mexican Corn Salad Is a Must for Any Cookout
Beans, beans the magical fruit.
by Sarah Morrissey
at St. Louis University
10 Recipes to Help You Celebrate National Chocolate Chip Day
Chocolate chips are definitely worthy of celebration.
by Rachel Burrows
at High School
5 Reasons Your Tofu Game Isn't as Strong as it Should Be
Team Tofu all the way.
by Lia Lankford
at Washington University in St. Louis
How to Make Pico de Gallo in 3 Easy Steps
I pico-de-gallo you.
by Katherine Baker
at Spoon HQ
