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Vegan Roasted Purple Potato Soup Is the Perfect Addition to Dinnertime
Healthier gets even better.
by Casey Hack
at University of Florida
The Best Vegan Banana Bread
You'll go bananas for this brilliant bake.
by Jessica Findlay
at University of St. Andrews
One-Bowl, Vegan, Oil-Free, Gluten-Free, Unicorn-Approved 'Clickbait Brownies' That Can Feed (Almost) Anyone!
This recipe is ridiculous. Gluten-free, oil-free, vegan–what is even in it?! Bark? Chalky powdered substitutes for real food? Nah. This recipe is MAGIC. Trust me and see for yourself, okay?
by Alexandra Caruso
at City University of New York
Clear Your Sinuses With This Orange and Ginger Smoothie
All hail the Holy Grail of sickness remedies...
by Emily Marshall
at University of Guelph
These Vegan Waffles Taste Just Like Banana Bread
Vegan and gluten-free, these waffles are ridiculously good.
by Jillian Rogers
at University of Saskatchewan
How to Make Homemade Salad Rolls in Under 20 Minutes
Deep fried spring rolls are so last year
by Jillian Rogers
at University of Saskatchewan
These Healthy Banana Muffins Will Fuel You During a Busy Day
They taste just as great if they're made vegan or gluten-free.
by Diana Ghidanac
at Amsterdam University College
This 5 Ingredient Vegan Pesto Is Ready In Less Than 2 Minutes
Vegan Pesto FTW
by Logan Poplin
at Florida State University
Be Like Hershey and Make These Chocolate Bars at Home
Now you don't have to buy chocolate bars from the grocery checkout aisle.
by Phillip Massey
at Penn State University
This 4 Ingredient Fudge is Vegan and Gluten-Free
All natural sugars FTW.
by Spoon University
at Spoon HQ
This Savory Granola Will Make You Rethink Your Usual Breakfast
For those who've got a savory tooth instead of a sweet one.
by Lily Sannikova
at Amsterdam University College
Make This Easy Vegan Mac and Cheese in 5 Steps
An easy, versatile, and cruelty-free mac and cheese recipe for all to enjoy.
by Eileen Wang
at University of California – Berkeley