Three Easy Recipes to Use Up Overripe Bananas
Rather than tossing them in the trash, use your overripe bananas in these recipes instead.
by Charisse Tan
at University of California - Los Angeles
Fluffy Vegan Hot Chocolate Chip Cookies
Perfect for chilly winter evenings, these hot chocolate chip cookies are easy to make and extremely tasty!
by Mackenzie Laverick
at University of Vermont
Add Some Zest to Your Meal Prep with These 4-Way Vegan Orange Muffins
Whatever your mood is, there's a muffin waiting for you.
by Amelia Popowics
at University of Michigan
Vegan Boston Cream Cupcakes: A Modern Twist on a Classic Dessert
Because everyone deserves creamy custard and chocolate glaze.
by Amelia Popowics
at University of Michigan
I Made Foods Based on the Hogwarts Houses: Part 2 (Slytherin)
Do I have the ambition and resourcefulness to create Slytherin-based food?
by Ashley Linares
at University of Florida
Three NEW Oatmeal Recipes you Have to Try
Tired of the same basic oats? Check out these three new recipes.
by Mackenzie Laverick
at University of Vermont
The Only Granola Recipe You Will Ever Need
Crunchy, sweet, golden, cluster-y goodness.
by Laila Adarkar
at University of California - Los Angeles
5 Dessert-Inspired Pancake Recipes to Celebrate National Pancake Day
Because pancakes are flippin' delicious.
by Ila Schrecker
at Spoon HQ
An Ode to Taco Bell's Potatoes
These taters will be missed - but you can get your fix at home.
by Bhageerathi Ganesan
at Ohio State University
Gluten-Free Peanut Butter Chocolate Chip Cookie Recipe From It's Raining Flour
Always a classic.
by Maddie Hiatt
at Spoon HQ
The Best Vegan Black Forest Cake Oatmeal
Cake for breakfast, nom nom!
by Natalia Klisch
at Loyola University Chicago
Vegan Cauliflower Buffalo Wings
The ultimate vegan comfort food
by Haley Porter
at Wake Forest University
