How to Make Your Own Burrito Bowl That's Better Than Chipotle
Because sometimes Chipotle is just too far away.
by Emma Kelly
at Catholic University of America
These Homemade Refried Beans Are Healthier Than the Store-Bought Version
Skip the sodium-laden, store-bought stuff without sacrificing flavor.
by Eva Reynolds
at University of Rochester
How to Make Undertale's Butterscotch Cinnamon Pie Vegan
Mmm, tastes like cinnamon roll pudding and pacifism.
by Alexandra Caruso
at City University of New York
These Quinoa Breakfast Cups Will Forever Change Your Mornings
No more 10 am hunger pains.
by Raigon Wilson
at Howard University
Delicious 2-Ingredient Creamy Cashew Butter
Creamy, buttery, and irresistible.
by Isabel Burton
at University of Oregon
Vegan Black Bean Brownies That Taste Better Than the Box
Your non-vegan friends won't suspect a thing.
by Gail Rabasca
at Loyola University Maryland
These 3-Ingredient Chocolate Bites Are Perfect for Your Vegan Valentine
Chocolates straight from the heart.
by Sadie Vitkus
at High School
8 Perfect Vegetarian Recipes to Survive Winter
May your snowy days bring you lots of meat-free masterpieces.
by Carolyn Prieto
at University of Delaware
Get Fancy With This Sweet and Tangy Squash and Walnut Grain Bowl
There probably won't be any leftovers.
by Brooke Daly
at High School
You'll Turn Your Back on Beef After Making These Beet Burgers
I Can't Believe It's Not Beef!
by Alexis Clark
at CU Boulder
SUB Hacks: Tackling Veganism in a Carnivore's Cafeteria
Even if you're not that vegan
by Elena Hollemon
at University of Puget Sound
You Can Make These Vegan, Gluten-Free Sweet Potato Cookies Sweet or Savory
Sweet potatoes have never tasted this good.
by Han Ooi
at Erasmus University Rotterdam
