You'd Never Guess This Mango Cake Is Lactose-Free
For all those lactose-intolerant, this one's for you.
by Karina Kwok
at University of British Columbia
No Gluten-Free Vegan Can Turn Down These Brownie Bites
Because sometimes it's hard to keep track of everyone's dietary needs.
by Caitlyn Heter
at Temple University
How to Make Authentic Korean Kimchi From Scratch
Mother-in-laws always know best.
by Shelby McLennan
at UNC Chapel Hill
This 3-Ingredient Avocado Pudding Puts Other Late-Night Snacks to Shame
A recipe so easy, even Kourtney Kardashian can make it.
by Shae Chambers
at University of Pennsylvania
You'd Never Guess These Peppermint Patties are Vegan
Because it is totally possible to be vegan and not miss out during the holidays.
by Claire Rosenkilde
at Boston University
This Creamy Vegan Pesto Takes Just 5 Minutes to Make
You've got some competition, avocado toast.
by Nikki D'Ambrosio
at Loyola University Maryland
These Banana Chocolate Chip Cookies Are Vegan and Gluten-Free
I never thought two ingredients could be enough.
by Marina Wollmann
at Spoon HQ
How to Make Pecan and Amaranth Brittle for the Health Nut in Your Life
Need a quick gift for someone who appreciates good food? Make this.
by Kristine Mahan
at Boston University
How to Make Quick and Easy Avocado Pasta
Everything tastes better with avocado.
by Angela Kerndl
at University of Illinois
These Vegan and Gluten-Free Peppermint Patties Are Heavenly
Fool all your friends into thinking you're healthy as heck AND indulge in this heavenly vegan and gluten-free dessert.
by Jessie Durand
at Western University
This Homemade Taco Seasoning Takes 5 Minutes to Make
Make everyday Taco Tuesday.
by Isabelle Huang
at University of California — Davis
12 Oreo Recipes Better Than Dunking Them in Milk
Because eating them straight from the box can sometimes get boring.
by Thulan Unsoeld
at High School
