How to Make Fluffy Vegan Pancakes Using Aunt Jemima's Mix
Changing up a classic has never been so delicious.
by Allie Fenwick
at Queen's University
This Homemade Coconut Jerky Can Be Made Sweet or Savory
This vegan treat will soon become your snack obsession.
by Anna Caruso
at Vanderbilt University
This Vegan Chocolate Lava Cake Is For Die Hard Sweet Tooths
Vegan or not, here I come with a chocolate overload up in this kitchen.
by Molly Gamache
at Marist College
Finally, Lentil Burgers That Are Actually Flavorful
They're cheaper, healthier and tastier.
by Marina Wollmann
at Spoon HQ
This Chocolate Lava Mug Cake Is Better Than a Boyfriend
Quick, delicious, and all for you.
by Danielle Biskner
at Michigan State University
Stop Wasting Money on Store-Bought Hummus and Make Your Own
Cool (garbanzo) beans.
by Lauren Arendt
at Cal Poly San Luis Obispo
Eat Like an Eskimo With This Native Ice Cream
A modern spin on a traditional Alaskan Native staple.
by Mikael Stovarsky
at Santa Clara University
I Tried Baking Waka Flocka Flame's Vegan Blueberry Muffin Recipe
What happens when veganism and rappers collide? Blueberry muffins.
by Bailee Dukes
at George Washington University
3 Healthier Versions of Your Favorite Halloween Candies
Because you really don't want to lose your summer bod.
by Ariana Pergola
at University of Southern California
Hot Lemonade That Will Make You Forget About Cocoa This Winter
Hot cocoa? Hot co-NO. Time to upgrade your hot drink game.
by Elizabeth Vana
at George Mason University
This Vegan Grilled Cheese Recipe Is More Than Just a Sandwich
Vegan cheese that actually tastes good? This may be the greatest paradox of all time.
by Samantha Doyle
at Ohio State University
No Frying Necessary for These Sweet Potato Falafel
A unique twist on a classic.
by Anya Barel
at Amsterdam University College
