Make Pasta Healthy Again With This Vegan Zucchini Cream Sauce
This green sauce will leave you questioning just how healthy it is.
by Lena Lee
at University of Washington
Taste the Rainbow With This Insta-Worthy Vegan Ice Cream
Your followers won't believe their eyes.
by Grace Ling
at Santa Clara University
30-Minute Vegan Candy Corn Trick-or-Treaters Will Actually Love
All of the festivity with none of the animal products.
by Morgan Nielsen
at Florida Atlantic University
This Easy Vegan Avocado Pesto Tastes Good on Anything
All you need are five ingredients and a magic bullet.
by Karina Roca
at Pace University
Chilled Spicy Peanut Noodles Cheaper and Better Than Takeout
Whip it up in your dorm in no time.
by Lucy Todhunter
at University of California — Santa Barbara
How to Make Your Own Dried Fruit Using Just an Oven
No dehydrator needed.
by Lexi Kelson
at University of Georgia
Ditch the Oven and Make 4-Ingredient Cookies Using Just a Microwave
Because everyone deserves homemade cookies, even if they don’t have an oven.
by Ellie Haun
at Michigan State University
How To Make Homemade Pumpkin Seed Butter
Step aside, peanut butter.
by Caroline Alexander
at University of Alabama
Two Healthy and Scrumptious Ways to Eat Pie for Breakfast
Breakfasts you'll be dreaming about all fall.
by Rachel Abrahams
at McGill University
Just Say Yes to These Roasted Cauliflower and Chickpea Tacos with Tangy Lime Slaw
Meet your new #TacoTuesday plans.
by Chloe Paglia
at Spoon HQ
This Vegan Pumpkin Spice Iced Latte Is Almost Too Easy
Sans the annoying $0.60 extra charge for non-dairy milk.
by Katherine Baker
at Spoon HQ
Coconut Bacon Is Better (and Healthier) Than Normal Bacon
For those who respect the animals—let there be coconut bacon.
by Alyssa Nurre
at University of Hawaii – Manoa
