The Ultimate Vegan Tofu Scramble
Upgrade your morning with the breakfast of (vegan) champions.
by Erin Voss
at University of California – Berkeley
How to Make a Legitimate Pizza While on a Hiking Trail
Whether you professionally backpack across the country or set up camp in your own backyard, this trail pizza is for you.
by Emma Brant
at High School
7 Ways to Shake Up Your Morning Bowl of Oatmeal
These aren't your mom's Quaker Oats.
by Shae Chambers
at University of Pennsylvania
You Can Make This Bomb Açaí Bowl in Your Dorm Room
So delicious that you'll forget you're not in LA.
by Mollie White
at Georgetown University
Personal Vegan Pumpkin Pies for When You Don't Want to Share
A sweet treat for when the fall cravings are hitting you hard.
by Kaley Thornton
at Duke University
How to Bake Bread for the Eucharist
Say a prayer and hope it doesn't burn.
by Katie Jannotta
at Sewanee
Forget the Lärabars and Make These Vegan Nut Bars Instead
Easy and oh-so tasty.
by Anya Barel
at Amsterdam University College
Low Glycemic Index Nut and Seed Granola
Insulin spikes are not part of a balanced breakfast
by Kristine Mahan
at Boston University
Vegan and Gluten-Free Rosemary Fig Scones to Please Any Palate
Impress people of all diets with these healthy scones.
by Brittany Arnett
at Georgetown University
This Tofu Kimchi Peanut Butter Sandwich Tastes Better Than It Sounds
Your tastebuds will thank you.
by Ashleigh Monaco
at University of Iowa
How to Make Farro Salad and Baked Pita Chips for Under $3
A healthy meal that doesn't cost an arm and a leg.
by Emma Brant
at High School
Cool Yourself Off With This Watermelon Cucumber Smoothie
This smoothie screams hydration.
by Jake Popescu
at American University
