3 Easy Vegetarian Marinades for Your Next Barbecue
This super healthy and easy to prep vegetarian selection is the perfect side on your plate at any barbecue.
by Abigail Urquhart
at University of St. Andrews
Easy One-Pot Moroccan Aubergine and Rice Bake
Turn up the heat, this could get spicy.
by Imogen Marshall
at University of St. Andrews
Here’s What to Do With All Your Overripe Bananas
Some recipes are almost too easy.
by Lauren Peller
at Spoon HQ
How to Make Mouthwatering Vegan Pancakes Three Ways
Because the best pancake topping is more pancakes.
by Allie Fenwick
at Queen's University
I’m Not a Vegan but This Is the Best Sandwich I’ve Ever Had
I kid you not.
by Rebecca Sather Jenkins
at University of Puget Sound
This Blueberry Blackberry Jam Will Literally Be Your Jam
Yes, you can eat it straight out of the jar.
by Kiana Lei Yap
at St. Mary's College
How To Make A Week’s Worth of Vegan Lunches for $15 at Trader Joe’s
Saving money and living better, one lunch at a time.
by Sasha Kran
at University of Texas
This Copycat Yogurt Express Bowl Will Rock Your Tastebuds
For when you don't want to make the trek downtown.
by Kathleen Mensing
at Penn State University
Who Needs Dairy With This Vegan Maple Brown Sugar Ice Cream?
No cows were milked in the making of this ice cream.
by Raiselle Swick
at UNC Chapel Hill
How to Make Zucchini Noodles Without a Spiralizer
It's beyond easy.
by Lora Maghen
at Dalhousie University
This 5-Minute Avocado Pesto Is the Perfect Weeknight Meal
This avocado pesto will turn anything from pasta to toast into a restaurant quality meal using only your food processor.
by Emma Brant
at Spoon HQ
Avocado and Chickpea Salad is the New Egg Salad for Vegans
Your favorite healthy fat to the rescue.
by Kaitlyn Thayer
at Hamilton College
