This Strawberry Cobbler is the Perfect Single-Serve Summer Dessert
Nothing like making a treat you don't have to share.
by Kristine Mahan
at Boston University
This Dessert Hummus Will Satisfy Your Cookie Dough Cravings
Look out cookie dough, hummus ain't just for snacking anymore.
by Sara Brown
at Ithaca College
Say Goodbye to Tuna With This Delectable, Nutritious Tofu Salad
Put down the tuna and eggs. Tofu...so hot right now.
by Caitlin Johnson
at University of Missouri
This Avocado and Bean Salad Will Make Your Taco Tuesday Great Again
Because every bite deserves a bit of avocado.
by Ellen Gibbs
at University of New Hampshire
This Simple Cauliflower Soup Will Be Your New Dinner Staple
It's easy and delicious.
by Maxwell Faucher
at University of Maryland
Change Up Taco Tuesday with These Butter Lettuce Tacos
Making #tacotuesday great again for gluten free eaters
by Kristine Mahan
at Boston University
This Curly Cucumber Salad Will Make Eating Your Veggies Fun
Healthy with a twist — literally.
by Ellen Gibbs
at University of New Hampshire
How to Make Blueberry Chia Seed Pudding Pie
A pie so healthy you can shamelessly eat multiple servings at once
by Kristine Mahan
at Boston University
3 Copycat Naked Smoothies That are Cheaper and Healthier
Because the overpriced ones you're buying aren't as wholesome as they seem.
by Rebecca Fu
at University of Texas
5-Ingredient Vegan Cinnamon Rolls
These cinnamon rolls are the David Beckham of the pastry world — simple, and every bite tastes like heaven.
by Kyrstie Brown
at University of Edinburgh
This Tomato and Avocado Summer Salad Is the Best Way to Start Summer
For when you want to show your parents that you have your life together this summer.
by Pippa Leigh
at Villanova University
You’ll Never Guess the Secret Ingredient in These Vegan Rainbow Meringues
Hint: You've probably got a can of it in your pantry.
by Angela Pizzimenti
at Florida Atlantic University
