Fool your Family with these Thanksgiving Favorites- Made Vegan
Thanksgiving as a vegan doesn't have to be boring with these Thanksgiving classics: made with all love and no animal products.
by Clara Martin
at University of Connecticut
How to Make a Vegan Pumpkin Pie Milkshake
Because milkshakes can be vegan too!
by Megan Huff
at University of California – Berkeley
Flexible 4 Ingredient Gluten Free Granola
Follow along for a quick fix to throw in your next breakfast, lunch or dinner yogurt bowl.
by Danielle Hunckler
at St. Louis University
Papaya Boats: a great way to get daily servings of fruit
by Isabella Ancona
at University of Kentucky
3 Different Ways To Use The Fresh Market’s Pumpkin Butter
Now you can make anything taste like fall!
by Ashley Linares
at University of Florida
FUN-crustables: A New Twist on a Nostalgic Sandwich
The sandwiches you want with the ingredients you need.
by Alexa (Lexye) Hill
at University of Florida
Make This Easy, 5-Ingredient Peanut Noodles to Wow Your Friends
Thai-inspired. Tastebud approved.
by Shalina Bulchandani
at University of California – Berkeley
Homemade Warm Spiced Apple Cider
Need something to do with all of those leftover apples? Look no further than this delicious drink recipe that will warm you up on any chilly fall night!
by Mackenzie Laverick
at University of Vermont
Recipes to Enjoy Fall in Florida
If you can't take the heat, then you should get in the kitchen!
by Alexa (Lexye) Hill
at University of Florida
Spooky & Sweet: 5 Must-Try Vegan Halloween Desserts
Spooky AND plant-based? Say less.
by Kennedy McDermott
at University of California – Berkeley
Artichokes Aren't Just for Dipping
Anyone can whip together a dip for those chips with an artichoke. Instead, make this super nutrient vegetable the main component of your next meal.
by Pamela Lynn
at University of South Florida St. Petersburg
This Vegan Breakfast Casserole Won't Make You Miss Eggs
This vegan breakfast casserole is perfect for a make-ahead meal for the week or for a special gathering!
by Sara Klimek
at University of Vermont