How to Make a Fruity Spring Sangria
Springtime means fruity drinks.
by Emily Genzer
at Elon University
How to Make 3-Ingredient Chocolate Banana Pudding
This is what chocolate lovers' dreams are made of.
by Mollie Simon
at University of Georgia
St Andrews Japanese Society Makes The Ultimate Japanese Pancake
Because we know you're not too good for Japanese Street Food.
by Spoon University
at Spoon HQ
A Corn and Kale Salad to Kickstart Your Healthy Eating for Spring
Stop making kale chips and make this easy kale salad instead
by Chelsea Ayukawa
at McGill University
How to Make Banana Bread Cinnamon Rolls
Banana bread and cinnamon rolls are now BFFs.
by Maddie Cole
at Texas Christian University
How to Make a Refreshing Mango-Kale Salad
Push yourself through finals and into summer with this refreshing Mango-Kale Salad.
by Nicole Laszlo
at Yale University
Never Skip Dessert Again With These No-Bake Peanut Butter Bites
Eat four in a row without feeling like crap. It's a true dessert miracle.
by Emma Noyes
at Harvard University
How to Make The Easiest Cannellini Bean Dip
Transform plain cannellini beans into something delicious
by Andrea Leelike
at Boston University
These Easy Sweet Potato Breakfast Bowls Are Better Than Boring Oatmeal
Sweet potato for breakfast? You betcha.
by Jordan Gottlieb
at University of Michigan
How to Make a Vegan Cucumber Salad in Under 5 Minutes
Definitely better than that cold pizza you ate for breakfast.
by Spoon University
at Spoon HQ
4-Ingredient Kale Chips That Taste Just Like Nachos
These are nacho average kale chips, bro.
by Katherine Baker
at Spoon HQ
How to Make Vegan 3-Ingredient Pancakes
...and they actually taste better this way.
by Katherine Baker
at Spoon HQ
