The Easiest Way to Make Roasted Veggies
Being healthy just got that much easier.
by Dylan Barth
at University of Michigan
How to Make Vegan Curried Butternut Squash Soup
We're gonna need a bigger bowl.
by Jessica Citronberg
at Boston University
This 5-Minute Citrus Miso Dressing is Better Than the Store-Bought Stuff
Why spend $10 at the store when you could just make this?
by Carlotta Esposito
at McGill University
4-Minute Pumpkin Pecan Oatmeal You Can Make From Your Bed
Kind of, but not really...
by Lindsey Epifano
at University of Oregon
No-Bake Chocolate Sunbutter Bars That Only Take 20 Minutes to Make
Perfect any time of year.
by Further Food
at Spoon HQ
No-Bake Healthy Salted Caramel Truffles
Healthy and delicious naturally sweetened truffles? Literal amaze-balls.
by Katherine Baker
at Spoon HQ
Gluten Free Vegan Oatmeal Raisin Cookies That Taste Way Better Than You Think
Healthy, delicious cookies to fool any conventional eater.
by Kristine Mahan
at Boston University
Make This Healthy Açai Bowl in 6 Minutes
Start your blenders.
by Kristine Mahan
at Boston University
These Copycat Samoa Girl Scout Cookies Are Actually Vegan
Your diet just got easier.
by Sophie Hord
at Wake Forest University
Make Low-Carb Cauliflower Rice in Just 10 Minutes
Replace traditional white rice with a delicious and low-carb cruciferous vegetable
by Kristine Mahan
at Boston University
How to Make Your Own Vegan Pumpkin Spice Latte
Skip the $5 cup of sugar, dairy and chemicals.
by Kristine Mahan
at Boston University
Crispy Asian-Inspired Brussels Sprouts
Don't hate these vegetables until you have tried this recipe.
by Helena Lin
at McGill University
