Ridiculously Easy Homemade Cranberry Sauce
Goodbye to that red jelly blob known as cranberry sauce.
by Helena Lin
at McGill University
This Honey and Curry Roasted Acorn Squash is Perfect for Fall
Fall in love with this seasonal squash recipe.
by Helena Lin
at McGill University
Dairy-Free Pesto That Only Takes 10 Minutes to Make
Use up the last of summer's fresh herbs to make this vegan-friendly pesto.
by Kristine Mahan
at Boston University
This Chia Seed Pudding Tastes Exactly Like an Orange Creamsicle
Make yo' breakfast taste like dessert.
by Katherine Baker
at Spoon HQ
Vegan Chocolate Pudding You Would Never Know is Actually Good for You
Thick, creamy protein-packed pudding with tons of chocolate flavor and #nodairy.
by Katherine Baker
at Spoon HQ
Vegan Double Chocolate Avocado Fudge Cookies
The fudgiest cookies you'll ever eat. Bonus: healthy enough to eat for breakfast.
by Katherine Baker
at Spoon HQ
5-Minute Pumpkin Spice Donuts You Can Make in the Microwave
The basic b*tch in you is gonna go crazy.
by Caitlin Shoemaker
at University of Pittsburgh
Gluten Free No-Bake Chocolate Cookies That Are Also High in Protein
Protein-filled goodness that actually tastes good.
by Eva Reynolds
at University of Rochester
This Single-Serve Tomato Gazpacho Only Takes 5 Minutes to Make
Efficiency at its finest.
by Helena Lin
at McGill University
15 Homemade Hummus Recipes That Beat the Store-Bought Stuff
Stop being so basic and make your own hummus.
by Lily Lou
at Spoon HQ
Step Up Your Pasta Game With This Homemade Marinara Sauce
Never buy sauce from the store again.
by Jocelyn Hsu
at University of California – Berkeley
Genius Weeknight Dinner: Wild Rice and Veggie-Stuffed Pepper
Yum.
by Alex Hawkins
at Spoon HQ
