This Veggie Black Bean Burger Tastes Better Than the Real Thing
A burger a day keeps the doctor away, right?
by Megan Prendergast
at Spoon HQ
How to Make Your Own Flavored Cashew Milk
Cows not included.
by Grace Bodkin
at Spoon HQ
Vegan Parmesan ‘Cheese’ Will Improve Your Plant-Based Life
Heap this vegan Parmesan 'cheese' on anything and everything you used to drown in Parmesan cheese
by Kristine Mahan
at Boston University
This Vegetarian Mashed Chickpeas Salad is a Game Changer
Since it's healthy, I can eat all four servings at once right?
by Alyssa Loebig
at Indiana University
Chia Seed Overnight Oats with Nectarine and Berries
A fresh and fruity way to kick start your day.
by Maggie Harriman
at Stanford University
4 Vegan Ice Cream Recipes Healthy Enough to Eat for Breakfast
Have your ice cream and eat it too.
by Natalie Beam
at Spoon HQ
This Quinoa Breakfast Recipe is Better Than Oatmeal
The banana and peanut butter recipe that’ll make your roomies jealous
by Brooke Dugan
at Loyola University Maryland
Vegan Chocolate Biscoff Crunch Ice Cream Cake
Go ahead and rejoice, this deserves a loud hallelujah!
by Shivangi Surana
at Boston University
How to Make Vegan Whipped Cream
Vegan dessert just got a lot sexier
by Kristine Mahan
at Boston University
Make These Boozy Strawberries in Under 5 Minutes
Because why shouldn't the party start with dessert?
by Spoon University
at Spoon HQ
How to Make Your Own Fireball With 4 Simple Ingredients
Fearing for Fireball's life? No worries. Here's how to make it yourself.
by Tori Goodell
at Georgetown University
This Zoodle Recipe Will Make You Forget Real Pasta Exists
Because who knew it was possible for vegetables to taste this good?
by The Bacon Princess Blog
at Spoon HQ
