This 2-Step Hemp ‘Ice Cream’ Will Change How You Look At Breakfast
Calling all health junkies, vegans and plant lovers.
by Kristine Mahan
at Boston University
This 2-Ingredient Raspberry Jam is Simpler to Make Than a Box of Easy Mac
Say hello to your next homemade gifts
by Taylor Stevens
at Boston University
These Levain Look-Alike Cookies Are Actually Vegan and Gluten Free
Healthy eating just got easier with these vegan, gluten-free chocolate chip cookies.
by Natalie Beam
at University of Virginia
The Ultimate Chocolate Chip Banana Bread
It happens to be gluten-free, whole grain and easily made vegan.
by Becky Hughes
at New York University
This Guacamole Recipe Can Double as a Facial Mask
Four simple steps to a dual-purpose snack
by Caitlin Shoemaker
at University of Pittsburgh
3-Step Hearty Vegetarian Sweet Potato Lentil Soup
A one-pot wonder
by Jessie Mooney
at Boston University
This Breakfast Smoothie Can Replace Your Morning Coffee
Enjoy a smoothie without giving up your coffee addiction.
by Alena Pilichowski
at Wake Forest University
How to Make Vegan Carrot Soup
Because baby, it's cold outside.
by Alexandra Kazimir
at University of Rochester
How to Make Chipotle Guacamole That Doesn’t Cost Extra
All you need is 4 ingredients and a little can-do attitude
by Brian Cleary
at University of Michigan
How to Make Vegan Raspberry Chocolate Truffles
Mama always said life was like a box of chocolates.
by Hana Ezaldein
at University of Florida
Stay Basic This Winter With These 100-Calorie Pumpkin Brownies
Score some major brownie points with this ridiculously simple recipe.
by Jenny Park
at University of Pittsburgh
The Secret Ingredient to Mastering the Vegan Waffle Game
Not your everyday Eggo
by Danielle Cahoon
at Vanderbilt University
