30-Minute No-Bake Vegan Taco Meat
Say ''hola'' to your new favorite use for chickpeas
by Kelsey King
at Boston University
How to Make a Grilled PB&J
A grilled twist on the classic PB&J.
by Hanna Lundgren
at American University
How to Make Fruit Salsa
This salsa will treat you better than any boyfriend ever could.
by Santina Renzi
at University of Pittsburgh
How To Make 3-Ingredient Chia Seed Jam In Less Than 10 Minutes
Say goodbye to store-bought jelly and hello to ch-ch-ch-chia (seeds)
by Caitlin Shoemaker
at University of Pittsburgh
Homemade Vegan Oreo Pancakes
Because dessert for breakfast is just as good as breakfast for dinner.
by Amanda Savarese
at University of Pittsburgh
3-Ingredient Gluten Free Vegan Peanut Butter Banana Cookies
Peanut butter anything, please.
by Hana Ezaldein
at University of Florida
Homemade Salad Dressings That Are Healthier Than Store-Bought
They're tastier too.
by Mikey Addady
at Franklin & Marshall
Gluten-Free Latkes with Apricot Dijon and Chipotle Mayo Sauce
Deliciously packed with a latke flavor.
by ali g
at Penn State University
Vegan Chocolate Crinkle Cookies
You can eat all the dough you want without worrying about salmonella poisoning - not like that's ever stopped you before.
by Santina Renzi
at University of Pittsburgh
Healthy Peanut Butter Chocolate Oat Protein Balls
Not hard drugs, but pretty damn close...
by Sara Tane
at UNC Chapel Hill
How to Make Vegan Cornbread
Not a baker? If you can stir ingredients together in a bowl and work an oven, you are now.
by Maddie Stanley
at New York University
Make Easy Peanut Butter Fudge in the Freezer
Creamy, decadent fudge is only 5 ingredients and a freezer away
by Caitlin Shoemaker
at University of Pittsburgh
