30-Minute No-Bake Vegan Taco Meat
Say ''hola'' to your new favorite use for chickpeas
by Kelsey King
at Boston University
How to Make a Grilled PB&J
A grilled twist on the classic PB&J.
by Hanna Lundgren
at American University
How to Make Fruit Salsa
This salsa will treat you better than any boyfriend ever could.
by Santina Renzi
at University of Pittsburgh
How To Make 3-Ingredient Chia Seed Jam In Less Than 10 Minutes
Say goodbye to store-bought jelly and hello to ch-ch-ch-chia (seeds)
by Caitlin Shoemaker
at University of Pittsburgh