Flourless Vegan Chocolate-Dipped Cookie Dough Bites
Secret ingredients include chickpeas and oats
by Daniela Childers
at Dartmouth College
Sweet and Spicy 5-Ingredient Acorn Squash
In a sea of squash recipes, these sweet, spicy wedges stand out.
by Food52
at Spoon HQ
Almond Milk Mashed Sweet Potatoes
How one ingredient can help you slash calories without sacrificing taste
by Joshua Inwald
at Northwestern University
Brussels Sprouts Hash
A healthy and easy recipe to convert any sprouts skeptic
by Elizabeth Farrell
at University of Virginia
Make Your Own Peanut Butter Pretzel Crisp Luna Bar
An eggless, flourless and effortless recipe to mimic your favorite protein bars.
by Eva Reynolds
at University of Rochester
2 Vegan Pasta Dishes That Will Make You Forget Cheese
I can't believe it's not cheese
by Lindsey Zimmer
at Duke University
The Easiest String Bean Recipe
Seriously, anyone can make these.
by Carrie Morowitz
at University of Texas
Guilt-Free Banana Chocolate Ice Cream
A satisfyingly sweet treat that you won't think twice about eating.
by Karen O'Brien
at Indiana University
This Breakfast Smoothie Will Make You Love Kale
Don't let the green scare you away from this creamy treat
by Sammy Solomon
at Duke University
Apple Pie à la Dorm
Who says you can't have your pie and eat it (for breakfast) too
by racheljensen
at Northwestern University
How to Make Your Own NYC-Style Everything Bagel
These bagels are....well, everything
by A L
at Spoon HQ
How to Make Creamy Vegan Pesto Sauce Using Avocado
Alfredo meets pesto.
by Daniela Childers
at Dartmouth College
