Cinnamon, Ginger & Brown Sugar-Baked Grapefruit
You could do it with your eyes closed, which is why it's perfect for early mornings.
by Elizabeth Layman
at University of California – Berkeley
How to Make a Vegan Fruit Tart
A nutty approach to the patriotic Cool Whip staple.
by Natalie Van Brunt
at Dartmouth College
1-Ingredient Banana Ice Cream
The perfect dessert for all the lazy vegans, paleos, and health-conscious eaters.
by Katie Walsh
at University of Texas
Make Bruschetta Using Dining Hall Ingredients
Top your toast for a fresh, delicious snack.
by Tara Longardner
at Northwestern University
Mason Jar Salads
Release your inner hipster.
by Stephanie Marshall
at Northwestern University
Roasted Chickpeas
An even healthier alternative to popcorn.
by Liza Keller
at Northwestern University
Vegan Spinach, Avocado and Mango Smoothie
It tastes as good as it is for you.
by Sophie Jacob
at Northwestern University
2-Ingredient Banana Ice Cream
The ultimate recipe for a healthy, sweet treat at the end of the day. No machine needed.
by Katherine Carroll
at Cornell University
10-Minute Vegan Avocado Mango Smoothie
Healthy and (actually) tasty
by Samantha Gronberg
at University of South Carolina
How to Make Easy Roasted Vegetables
Healthy and easy, what more could you want?
by Erin Kwederis
at University of Michigan
How to Make Your Own Fried Pickles
A recipe for the days when french fries and onion rings just won't cut it
by Elizabeth Layman
at University of California – Berkeley
The Ex-Boyfriend Cookies
Your new go-to favorite cookie when the tough gets-going, the prelims come rolling, or you just want some cookies
by Katherine Carroll
at Cornell University
