The soft and creamy texture of French toast is often doomed to be drowned in sticky maple syrup, but this dish can be so much more than a sugary breakfast treat. These recipes prove it’s perfect for every meal.
Garlic Parmesan French Toast
- Prep Time:15 minutes
- Cook Time:5 minutes
- Total Time:20 minutes
- Servings:2-3
- Easy
- 6 slices bread
- 4 eggs
- 2/3 cup milk
- 2 cloves garlic
- 1 tablespoon basil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup Parmesan
Ingredients
-
Step 1
Heat large non-stick frying pan on medium heat and whisk eggs and milk together in large bowl.
-
Step 2
Mix in basil, garlic, salt, pepper and parmesan.
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Step 3
Soak slice for 45 seconds and transfer to frying pan.
-
Step 4
Fry for 1 minute on each side. Remove from heat and repeat for remaining slices. Serve immediately.
Coconut Curry French Toast
- Prep Time:15 minutes
- Cook Time:5 minutes
- Total Time:20 minutes
- Servings:2-3
- Easy
- 6 slices bread
- 4 eggs
- 2/3 cup milk
- 4 teaspoon curry powder
- 2 tablespoon coconut flakes
- 2 teaspoon ginger
Ingredients
-
Step 1
Heat large non-stick frying pan on medium heat and whisk eggs and milk together in large bowl.
-
Step 2
Mix in curry, coconut and ginger.
-
Step 3
Soak slice for 45 seconds and transfer to frying pan. Fry for 1 minute on each side. Serve immediately.