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How To Make This Restaurant-Quality Spaghetti At Home
This pasta recipe with zucchini & basil tastes like it took hours to cook, but comes together in about 30 minutes.
by Felicia LaLomia
at Spoon HQ
Jon Kung Wants You To Eat Noodles For Breakfast
And his cookbook has the perfect recipe for it.
by Felicia LaLomia
at Spoon HQ
The Best Flavored Sparkling Waters For Mocktails
Perfect for your “hot girl summer” activities.
by Makalah Wright
at Spoon HQ
This Pizzette Recipe Tastes Like The Amalfi Coast
The lemon, thyme, and mozzarella will immediately transport you.
by Felicia LaLomia
at Spoon HQ
Picnic-Ready Sandwich Ideas For Every Palate
I’m sharing five sandwich recipes for both adventurous eaters and not-so-adventurous ones. You’ll definitely be picnic-ready this year with these recipes.
by Kenzie Trikouros
at Rutgers University – New Brunswick
Spice Up Your Braised Short Ribs With Miso & Mirin
Miso, mirin, and soy sauce? Say no more.
by Giselle Medina
at Spoon HQ
Coffee Cake: A Family Staple
The oldest (and sweetest) recipe in my family.
by Ally Hutchison
at DePaul University
Sipping Sunshine: Limonada De Coco Recipe
Quench your summertime thirst! This delicious blend of coconut and lime will make your day sweeter and help you stay hydrated throughout the summertime.
by Jade Wurst
at Rutgers University – New Brunswick
Elevating A Basic Staple: The Grilled Cheese
Ever heard of someone who hasn't had a grilled cheese? No? Us either. Here are two simple ways to elevate a basic staple meal.
by akshrita balaji
at Rutgers University – New Brunswick
Save Your Lunch Money With This Copycat Cava Greek Salad Recipe
A protein-packed version of the classic Mediterranean salad!
by Stefanie Trepper
at Spoon HQ
3 Under $3: Trader Joe's Meals
Convenient, tasty, and affordable, all in one!
by Grace Isaac
at University of California - Berkeley
Get Creative With Eggplant Boats This Spring
Your food is your playground.
by Giselle Medina
at Spoon HQ