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Make Movie Night Delicious With This Snack Tray
Plus it's budget-friendly.
by Felicia LaLomia
at Spoon HQ
I Recreated The Hot Chocolate From 'The Polar Express'
Hot, hot!
by Sophia Martin
at National Contributor
This Is Why You Should Be Making Mayo Cake
If Portillo’s is doing it, you should too.
by Ally Hutchison
at DePaul University
The Overnight Wait Is Worth It For These Tacos Al Pastor
Extra points for homemade tortillas.
by Nixie Strazza
at National Contributor
What I Think Barbie Would Eat In A Day
A solid four months after the release of Barbie, I think it's the perfect time to bring back the discussion (or keep it going) with a Barbie-inspired What I Eat in a Day!
by Parthavi Patel
at Rutgers University – New Brunswick
Unveiling My Signature Grilled Cheese & Tomato Soup Creation
Elevate your culinary experience, create new memories, and indulge in the heartwarming embrace of this classic duo: grilled cheese and tomato soup.
by Steph Wang
at Rutgers University – New Brunswick
This Fried Cod Is Served With A Sweet Chili Sauce Better Than Tartar Sauce
There's a new dip in town.
by Nixie Strazza
at National Contributor
This Grenoble-Style Cauliflower Delivers Zing & Zest
Laurent Dagenais proves there's more to French cooking than Parisian cuisine.
by Nixie Strazza
at National Contributor
A Guide to Warm Belgian Waffles at Home!
Craving those warm, sugary ski lodge waffles, but can't make it to Vermont this year? Here's your guide to making delicious Belgian waffles at home!
by Daria Levy
at Northeastern University
Boston's Favorite Nonprofit Coffee Shop: The Well Coffee House
A non-profit organization staffed by volunteers in downtown Boston serves specialty lattes and offers a charming community space.
by Emily Wu
at Northeastern University
This Recipe For Gigantic Meatballs Has An Old Sicilian Secret
And yes, they are massive.
by Felicia LaLomia
at Spoon HQ
Let's Make Chocolate Turkeys
Are you in love with chocolate-covered strawberries and want to do something for Thanksgiving? Why not make your chocolate strawberries as a turkey for Thanksgiving weekend to give your family a sweet treat?
by Amanda Clark
at Rutgers University – New Brunswick