I Made Gordon Ramsay's Scrambled Eggs to see if They're the Real Deal
Gross and watery or delicious and fluffy? Only one way to find out.
by Callie Carlson
at Tulane
Is Instant Rice Healthy for You Compared to Other Rices?
What you need to know if you live off of Uncle Ben's or Minute Rice.
by BryAna Stearns
at American University
Ever Wondered How To Use An Espresso Machine?
Who knew it would be this simple?
by Shizuka Tei
at Santa Clara University
10 Packed Lunch Ideas for Back to School
My favorite part about being at school is the part where I get to eat.
by Liz Abere
at Spoon HQ
Why Mozzarella Cheese is the Perfect Ingredient for College Students
An ingredient that no one would expect to be a college student’s best friend
by Emily Taub
at University of Wisconsin- Madison
How to Make a Green Tea Lemonade, According to a Starbucks Barista
It's so much easier than you think.
by Alyssa Modos
at Indiana University
How to Make a Passion Tea Lemonade, According to a Starbucks Barista
Put the tea in the lemonade and stir it all up.
by Alyssa Modos
at Indiana University
Spice Up Summer With Harissa Grain Salad
Summer is all about the heat, so is this spicy farro salad.
by Ellen Gibbs
at University of New Hampshire
How to Make NYC's Loopy Doopy Prosecco Popsicles at Home
Let's get loopy.
by Samantha Locker
at Tulane
I Did Kendall Jenner's Ab Workout Every Day For A Week, And Here's What Happened
Who doesn't want to look like Kendall Jenner?
by Diana Milton
at Georgia Tech
10 Tips to Perfect Your Personal Açai Bowl
For all my Snapchat friends who have asked me “HOW?!?”
by Julia Slisz
at Johns Hopkins University
Packing More Protein, Made Easy
Because including more protein isn't just for those on the #gains train anymore.
by Kristi Pfeiffer
at Purdue University
