4 Creative Ways to Make Hummus
A simple, healthy, and versatile snack that you can make your own with creative flavor combinations.
by Lydia Eisenbeis
at UNC Chapel Hill
How to Cut a Watermelon Into Cubes and Make It Look Easy
You'll be party ready in no time.
by Kara Schiaparelli
at American University
Hated juicing? Meet souping.
Juicing's more intelligent and practical cousin.
by Ariana Pergola
at University of Southern California
How to Make a Nacho Cheese Sauce in the Microwave
Nacho cheese sauce is the eighth wonder of the natural world, it's also the key to a perfect plate of nachos.
by Paige Wilson
at Rensselaer Polytechnic Institute
Beat the Heat This Summer With This Green Matcha Mango Smoothie
Move over, kale.
by Jody Brimacombe
at University of St. Andrews
This New-Wave Nap Technique Will Change Your Life
A nap method supported by scientists and college students alike? Sign me up.
by Olivia Clifton
at UNC Wilmington
How to Make Affogato Using Only 3 Ingredients
This is the easiest dessert you will ever make.
by Hana Baig
at University of Guelph
10 Healthy Fourth of July Dessert Recipes
Who said holiday's can't be healthy?
by Olivia Salzman
at Muhlenberg College
How to Roll Sushi Without a Mat
Say bye to Mat. You're better without him.
by Hailey Tom
at University of Iowa
I Ate Avocado Toast For Breakfast, Lunch and Dinner and Here's What Happened
Embracing the basic... all day long.
by Savannah Phillips
at University of Florida
Amy's No Cheese Frozen Pizza Is Made for Dairy-Free Foodies
Pizza with flavor, but no cheese necessary.
by Allison Curley
at Wake Forest University
5 Different Ways to Use the Garlic Aioli Sauce from Wally's
You won't be able to get enough!
by Camille Balhorn
at University of Minnesota Twin Cities
