Easy Homemade Tortilla Pizza
For when you want all of the pizza with none of the carbs.
by Madison Viggers
at UNC Wilmington
How to Make Your Own DIY Sushi Mat
Gone are the days of spending all of your money on fancy sushi rolls. Now you can make your own!
by Haley Hudkins
at Spoon HQ
This Breakfast Bagel Is Stuffed With Eggs and Cheese
Throw in whatever floats your boat.
by Emma Henzes
at Syracuse University
How to Make Refreshing Fruit and Yogurt Smoothies 3 Ways
Fruit smoothies are all you need to start your day.
by Joshua Benjamin
at Spoon HQ
Easy Oatmeal Raisin Granola Recipe
Granola isn't just for hippies anymore.
by Ellie Haun
at Michigan State University
9 Last Minute Food Gifts For Your Dad This Father’s Day
Because he deserves it.
by Olivia Salzman
at Muhlenberg College
How to Quickly Soften Bread That's Gone Stale
Because no one wants to break a tooth.
by Kara Schiaparelli
at American University
Salted vs Unsalted Butter: WTF Is the Difference?
There's a difference?
by Lindsay DeMunno
at Fairfield University
The Anatomy of A Traditional Honduran Baleada
Can't get more authentic than this.
by Lissane Kafie
at St. Louis University
The BEST Açaí Bowl Recipe
SIMPLE. TASTY. AFFORDABLE. AESTHETIC. MAKE YOUR OWN AÇAÍ BOWLS
by Tanya Soni
at University of Southern California
This Adorable Yogurt Parfait Looks Just Like an Ice Cream Cone
Who said waffle cones are just for ice cream?
by Mystikal Scalzi
at Ithaca College
Vegan Chocolate Pudding in Under 15 Minutes
Try this quick and rich pudding recipe that is totally vegan and dairy-free.
by Allison Curley
at Wake Forest University
