7 Different Types of Overnight Oats Every Brit Needs to Make Mornings Easier
A quick and healthy morning boost for your stressed body.
by Andreina Cecchini
at King's College London
I Tried Bobby Flay's Chocolate Mousse Recipe and Here's What Happened
You won't ever need another mousse recipe.
by Josi Miller
at Denison University
I Tried Making Shabu-Shabu For My Friends and It Was a Hit
I've never had an easier time making food for a group of friends.
by Whitney Lauren Han
at Oregon State University
10 of the Most Underrated Fast Food Items
Taco Bell will always be there, through thick and thin.
by Hailey Almsted
at University of Minnesota Twin Cities
How to Light a Charcoal Grill Without Lighter Fluid
Using lighter fluid is so last summer.
by Kara Schiaparelli
at American University
Simple French Macaron Recipe By My Favorite Pastry Chef
Your ticket to a French bakery right in your own kitchen.
by Georgia King
at St. Louis University
This Summer Salad will Make You the Star of Your Summer BBQ
Who knew feta cheese and cantaloupe could make the perfect pair?
by Laura McMann
at Michigan State University
Blueberry Lemon Crepes: A Twist on the French Favorite
For when you're craving something a little extra sweet with a twist of tang.
by Hailey Almsted
at University of Minnesota Twin Cities
This Quick and Flavorful Lactose-Free Pesto Recipe Tastes Like Summer
Say goodbye to pesto that always uses Parmesan cheese, and hello to this recipe with a flavorful substitution ingredient.
by Allison Curley
at Wake Forest University
This Vegan Avocado Potato Salad Will Impress Even the Biggest Meat-Lovers
What do you mean there's no mayo?!
by Jody Brimacombe
at University of St. Andrews
Curry Roasted Squash That Will Excite Your Taste Buds
Salt and pepper, step aside.
by Allison Curley
at Wake Forest University
These Are The Best Pancakes I Have Had Since Going Gluten-Free
I don't even miss Aunt Jemima
by Ariana Pergola
at University of Southern California
