This Teriyaki Chicken and Rice Is Ready in Just 15 Minutes
Quicker and better than takeout.
by Claudia Karademas
at Hamilton College
How to Reheat Pasta Without Making It Rubbery
Perfect pasta, no matter when you enjoy it.
by Emma Briskin
at High School
What happened when I ate Clif Bar & Company products for 3 weeks
Clif Bar & Company needs to be your go-to breakfast or snack choice from now on.
by Alicia Wala
at Northwestern University
10 Things To Feed Bae When She's Mad at You
Calling all boyfriends: Let this girl help you earn some brownie points with your significant other.
by Spoon University
at Spoon HQ
This Jucy Lucy Hamburger Oozes Melted Cheese
Everything's better with cheese.
by Claudia Karademas
at Hamilton College
Look Out Woodbury, Portillo's Is About To Take Over
Take a bite of Chicago without the incredibly dazing drive.
by Hailey Almsted
at University of Minnesota Twin Cities
These Firework Oreo Bronuts Will Blow Your Damn Mind
If a brownie and a donut had a baby...you'd get these lil' bro(nuts).
by Rachel Gramuglia
at Spoon HQ
Stay Cool With This Watermelon Cooler
This refreshing watermelon drink will put your childish juice boxes to shame.
by Karina Arnold
at University of Oklahoma
You Need to Know About This Dairy-Free Milk Brand
Drank on the go or used in recipes, this brand is sure to win your heart
by Ariana Pergola
at University of Southern California
These Vegan Hemp Bites are Packed with Protein
I know it's green, but I swear it's good.
by Phillip Massey
at Penn State University
A Side Dish For Your Next BBQ: Sauteed Balsamic Beans and Apples
A sweet side dish for all your summer barbeques.
by Ashleigh Monaco
at University of Iowa
These White Chocolate Cookie Butter Blondies Will Be Your New Favorite Cookie
Because cookie butter makes everything better.
by Sidney Uttam
at Denison University
