Use Your Overripe Bananas to Make These Healthy Vegan Cookies
Avoid wasting the bananas you forgot about with this quick vegan "cookie" recipe.
by Jasmine Salamat-amoli
at University of California — Santa Barbara
This Spicy Shrimp Dish Is a Summer Must-Have
A spicy, summery getaway on a plate.
by Sophie Rodosky
at Northwestern University
How to Make Traditional Italian Carbonara for Less Than £10
Be the star of the dorm.
by Michela Quecchia
at King's College London
This Mexican Corn Salad Is a Must for Any Cookout
Beans, beans the magical fruit.
by Sarah Morrissey
at St. Louis University
5 Healthy Salad Dressings You Can Easily Make at Home
A salad is only as good as its dressing.
by Kayla Zhang
at St. Louis University
These 2 Boozy Popsicles Could Make You a Little Tipsy
Who needs an ice pop maker when you've got Dixie cups?
by Rachel Gramuglia
at Spoon HQ
Bingsoo in NYC: The New Rolled Ice Cream
Whether you spell it bingsoo or bingsu, this luscious treat will help you beat the heat.
by Sue Lee
at High School
This Decadent Brunch Is Perfect for When You're Flying Solo
Because brunch = best meal ever.
by Alexis Clark
at CU Boulder
12 Lamb Recipes to Change up Your Protein Source
Better than chicken in every way.
by Claudia Karademas
at Hamilton College
One Touch Latte is the Best Thing Since Sliced Bread, and Here's Why
Put that Lincoln back in your pocket.
by Emily Weaver
at University of Iowa
The Best Meal for Every Round of March Madness
The food could make or break your bracket ;)
by Sophie Pilkington
at University of Richmond
Caught on Video: The Halo Top Blind Taste-Test
Step 1: Find out exactly what to expect from those ~trendy~ flavors... Step 2: Enter Spoon's contest to win free Halo Top!
by Emily Chandel
at University of Pennsylvania
