This 4-Ingredient Cookies and Cream Pie Is Only for Diehard Oreo Lovers
Honestly, what can't Oreos do?
by Caroline Aronowitz
at Haverford College
How to Make Pico de Gallo in 3 Easy Steps
I pico-de-gallo you.
by Katherine Baker
at Spoon HQ
6 Best Foods to Eat With Condensed Milk
For those who can eat condensed milk straight from the can.
by Jasmine Lim
at University of Nevada, Las Vegas
How To Make A Mint Julep Worthy Of The Kentucky Derby
Talk Derby to me.
by Valya Borisova
at Loyola University Chicago
These 5-Minute Protein Oats Are Completely Customizable
Because you want to make GAINS by eating delicious food.
by Abigail Yeager
at UNC Asheville
It's Possible to Eat Too Many Chia Seeds and Here's What Happens
Based on true events.
by Jordana Colomby
at Carleton University
Easy 2 Ingredient Mini-Nutella Pizzas
Nutella. English Muffins. Max of 10 Minutes Cook time. Need I say more?
by Kristin Soltis
at Hofstra University
How-To: Make Eggs in a Mug in Less Than 2 Minutes
Never go without breakfast again.
by Kristin Soltis
at Hofstra University
The Lazy Girl's Guide To A Kickass Eclair
Leave the difficult desserts to the hipsters.
by Mackenzie Patel
at University of Florida
These Healthier Energy Balls Are Made With Medjool Dates
Think dessert, but healthier.
by Lilly Pandis
at Chapman University
Dietary Changes That Have the Biggest Environmental Impact
Little changes, big difference.
by Jessie Sugarman
at Brown University
The Real Reason Why Jimmy John's Is So Freaky Fast
An employee tells all.
by Samantha Fehd
at University of Georgia
