I Tried The Edible Raw Cookie Dough Shop Do-Lish
Cookie dough without the regret. Wait what?
by Mackenzie Behm
at University of Florida
Get Hopped up for Easter on This Cadbury Creme Cocktail
Bring on the nostalgia with this fun boozy twist on your favorite Easter candy.
by Emily Baxter
at UNC Wilmington
10 Tips for Turning Cereal Into a Legit Meal
Yes, you can eat cereal for dinner and still be an adult
by Jillian Rogers
at University of Saskatchewan
Granola Bars You Can Customize
It's a DIY world, and we're just living in it.
by Lexi Kelson
at University of Georgia
The Easiest, Cheapest, and Healthiest Way to Eat a Sweet Potato
Look past its appearance and I promise it'll be worth it.
by Julia Slisz
at Johns Hopkins University
Five Food-Centered Startups You Need To Know About Right Now
Food innovation at its finest.
by Madeleine Le
at University of Washington
There's Nothing Magical About This Lucky Charms Milkshake, It's Just Hella Good
Feelin' lucky.
by Sabena Quan-Hin
at University of British Columbia
Summer Came Early With This 5-Minute Strawberry Lemonade
When life gives you lemons, make lemonade.
by Jocelyn Hsu
at University of California – Berkeley
11 Unusual Ways to Use Your Microwave
You can do way more than make popcorn.
by Allie Koestler
at University of Michigan
This Cookie Dough Recipe Will Give You Gains
For all you health conscious cookie monsters.
by Lauren Eustace
at Florida State University
Your Complete Guide on How To Work Out Anywhere
You don't need a gym to get your sweat on.
by Nikhil Wagh
at Spoon HQ
5 Matzo Chocolate Barks for Your Passover Needs
Unleavened heaven.
by Sadie Vitkus
at High School
